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http://www.BehindthePan.com is where Connecticut's best chefs hang out. Reminiscent of a lively cantina, SolToro Tequila Grill is located on the casino floor of Mohegan Sun's Casino of the Sky (adjacent to the convention center entrance). Seamlessly blending traditional flavor and authenticity with a modern approach, SolToro serves up contemporary Mexican food in an atmosphere that radiates energy and fun. Fresh margaritas and signature cocktails made from one of more than 190 premium 100% blue agave tequilas top the beverage list. It's always a fiesta at SolToro! See Chef Luis Vazquez make their customers' favorite dish. Chef Luis Vazquez's inspiration for his international cuisine comes from a rich history of family influence. Before he could barely reach the stove he was helping his grandmother cook paellas for the entire family, and by the age of fourteen he was making trays of lasagna for his dad's business.
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