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#ohheyyy went on a date with hubby to opening night of the new Ossu Japanese Tavern at Tropicana. Of course we started off with some of their highly recommended libations, 🍸 the Bonzai Mule and Shiso Crazy. 🌶 For appetizers we enjoyed Shishito Peppers with the banging tempura crunch. The Seaweed Salad. And the Edamame Dumplings with sweet sake broth, white truffle and edamame’s, guys it was out of this world! 🍆We also went with the Shiitake and Eggplant Yakitori with a miso glaze and it was delicious. Round two of drinks is my personal fave, The Ringo, which came out with the hamachi we ordered, and it was so fresh. We also really enjoyed the 🍣 Daburu Roll and Rainbow Roll, and the Whole Red Snapper Fish entree which was crispy fried to perfection. 👋🏻 #ohheyyy Chef Mike. 🥭 Dessert included an assortment of tasty Mochi, including caramel, coconut, mango, green tea, and lychee. Literally all were divine! So check out Ossu Japanese Tavern which has a modern take on Japanese street food including small plates, sushi, yakitori and more. And if Lailonni is your server, tell her Whitney & Marc say #ohheyyy! And happy birthday Liza great seeing you and Mike!!! #funtimes !! 📍 @tropicanaac #atlanticcity @doac #Japanese #dinner #birthday #casino #boardwalk #gotowhitney #thecitypulse
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